Cyto-Red+
Naturally chelated K helps fruit & peppers at critical stages to finish strong
Label | SDS | Sell Sheet
CYTO-RED+ (2-0-15) is a biostimulant solution specifically designed to support natural color development and boost yields in fruit crops. A high load (15%) of naturally chelated K helps meet crop demand during fruit maturation stages to improve fruit size and quality.
The details
- Aids in fruit quality and improves early yield of different fruit & pepper crops
- Supports natural metabolic pathways in the plant
- Delivers naturally chelated K for improved plant uptake
- Safe to handle – no abscisic acid or ethylene
- Foliar application tank mixes with nearly every fertilizer program
- Easy-to-use liquid formulation
APPLICATION RATES
Nectarines, peaches, apples: Apply Cyto-Red+ at 1/2 gallon/acre (5 liters/ha) 14-21 days prior to anticipated harvest. Repeat within 48 hours of first harvest.
Cherries: Apply Cyto-Red+ at 1/2 gallon/acre (5 liters/ha) 14 days prior to anticipated harvest.
Grapes (colored table varieties): Apply Cyto-Red+ at 1/2 gallon/acre (5 liters/ha) at first color break. Repeat within 48 hours of first harvest.
Red Peppers (Cayenne, Paprika, etc.): Apply Cyto-Red+ at 1/2 gallon/acre (5 liters/ha) 14 days prior to anticipated harvest. Repeat within 48 hours of first harvest.
Grapes
Bell peppers
At Verdesian Life Sciences, our specialty crop technologies are as varied and broad as the specialty crops themselves.
Get in Touch with a Cyto-Red+ Expert
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