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Course Content
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Course Description
Course Code: NUE-S 108-10
CEU Credit Category:
Nutrient Management CEU Credit: 0.50
Presenter:
Jerrod Parket, CCA
Sales Representative, Chemical Dynamics
Summary:
A discourse on sustainably feeding both soil and plants for optimum yields in vegetable production.
In this course you will learn:
- Soil fertility: What does healthy and productive soil look like? What are the challenges of specific soil types and compositions? And, how to appropriately feed the soil so that it can effectively feed the crop.
- Fertigation and its benefits both from a stewardship perspective as well as a production perspective.
- Specific nutrient management practices for various vegetable crops