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Course Content
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Course Description
Course Code: NUE-RS 108
CEU Credit Category:
Sustainability CEU Credit: 0.50
Nutrient Management CEU Credit: 0.50
Presenter:
Terry Tindall, PhD
Senior Agronomist, J.R. Simplot Company
Summary:
In this course you will learn:
- What is it? Define substance. Why is it Important?
- What Does it Do? Why Does it Work?
- Where and When Does it Work? In Relation to Plant Growth and Fertility?
- Common Misconceptions About
- Recent Research / Findings / Focus Areas
This unique presentation allows the viewer to form a fundamental understanding of what Humic and Fulvic acids are, how they can be prepared in a modern cropping system. The author goes into some detail about humic acids and their important functional groups that react with natural soil components to create improved nutrient availability, aggregation and interactions with a complex soil environment that in many ways improves a soil health and long term cropping systems sustainability.
