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Course Content
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Course Description
Course Code: NUE-S 213-11
CEU Credit Category:
Nutrient Management CEU Credit: 0.50
Presenter:
Catherine Simpson, PhD
Assistant Professor of Citrus Physiology & Horticulture, Texas A&M University, Kingsville Citrus Center
Summary:
Explore the basics of citrus nutrition, common deficiencies, methods of fertilization, considerations to keep in mind when fertilizing, challenges citrus producers face, and troubleshooting suggestions.
In this course you will learn:
- A basic overview of citrus nutritional requirements.
- Common deficiency symptoms in citrus.
- Fertilization methods and considerations.
- Challenges and troubleshooting tips.
About Verdesian Life Sciences
Verdesian Life Sciences is committed to the research and development of nutrient use efficiency technologies that make farming more efficient, more sustainable, and more profitable.