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Greg Thompson


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  • Improving On-Farm Practices for Sustainability

    Improving On-Farm Practices for Sustainability

    Maintaining and protecting the quality of Iowa’s water supply remains a top priority for area farmers, the fertilizer industry, agricultural retailers and consumers alike. And in a world of $3.50 corn, sustainability needs to be meaningful and profitable for farmers.

    Preserve
  • 5 Things Happening NOW in Iowa to Address Water Quality Concerns

    5 Things Happening NOW in Iowa to Address Water Quality Concerns

    Iowa farmers, commodity groups and researchers have their work cut out for them when it comes to reducing nutrient run-off from agricultural land. But, while the goals seem lofty, they can be achieved.

    Preserve
  • Reducing Nutrient Loss by 2025

    Reducing Nutrient Loss by 2025

    In the current economic and environmental climate, adoption of necessary measures to improve water quality has been slow, especially as the soft commodity market places a burden on the supporters of these measures to prove they’re worth the extra expense. Read more about experts from the public and private sector came together to discuss ways that growers could address water quality issues.

    Preserve
  • 4Rs Will Be Standard for Next Generation’s Producers

    4Rs Will Be Standard for Next Generation’s Producers

    An increase in food demand coupled with environmental concerns raise challenges for all farmers to maintain a profitable yet sustainable crop.

    Groundswell
  • Central Valley Ag Starts with Nitrogen to Address Water Quality

    Central Valley Ag Starts with Nitrogen to Address Water Quality

    The potential for nutrients to move from farm fields to waterways is under scrutiny by the American public, as well as by federal and state regulators. However, environmental consciousness among farmers remains high and is increasing, particularly where phosphorus (P) is concerned.

    Preserve
  • Soil Fertility on Every Acre

    Soil Fertility on Every Acre

    Modern farming demands science for future sustainability. Through industry-wide collaboration and scientific discovery, improving plant nutrition continues to move agriculture toward higher, healthier yields each year.

    Groundswell